Highlight of my visit to Korea. Tonight I had my first fermented raw skate. A unique taste you have to acquire.
It turns out that this guy here can describe it much better than I could: http://www.zenkimchi.com/FoodJournal/korean-food-101/hongeo-%ED%99%8D%EC%96%B4-the-hardest-thing-to-swallow-in-korea/
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